| 29 |
eggplant puree |
| 29 |
eggplant puree |
| 29 |
eggplants dips |
| 29 |
eggplants, processed |
| 29 |
eggs* |
| 29 |
eggs, milk and milk products |
| 29 |
eggs, processed |
| 29 |
enokitake mushrooms, prepared |
| 29 |
enokitake mushrooms, preserved |
| 29 |
enokitake mushrooms, processed |
| 29 |
entrees consisting primarily of meat, fish, poultry or vegetables |
| 29 |
entrees consisting primarily of meat, fish, poultry or vegetables |
| 29 |
escallop, dried |
| 29 |
escallops, not live |
| 29 |
escamoles [edible ant larvae, prepared] |
| 29 |
escamoles [prepared edible ant larvae] |
| 29 |
escamoles being edible ant larvae, prepared |
| 29 |
escamoles being prepared edible ant larvae |
| 29 |
escargots prepared for human consumption |
| 29 |
evaporated milk |
| 29 |
extra virgin olive oil for culinary purposes |
| 29 |
extra virgin olive oil for food |
| 29 |
extracts of vegetables [juices] for cooking |
| 29 |
falafel |
| 29 |
farmhouse pastes |
| 29 |
farmhouse pate |
| 29 |
farmhouse pates |
| 29 |
farmhouse pate |
| 29 |
farmhouse terrine |
| 29 |
farmhouse terrines |
| 29 |
fat-based spreads for bread slices |
| 29 |
fats for food |
| 29 |
fattened poultry |
| 29 |
fattened poultry terrines |
| 29 |
fattened poultry-based pastes |
| 29 |
fattened poultry-based pates |
| 29 |
fattened poultry-based pate |
| 29 |
fattened poultry-based pates |
| 29 |
fattened poultry-based sausages |
| 29 |
fatty substances for the manufacture of edible fats |
| 29 |
feijoa pulp |
| 29 |
feijoada [bean and meat based dish] |
| 29 |
felafel |
| 29 |
fennel seeds, processed |
| 29 |
fermented baked milk |
| 29 |
fermented bean curd |
| 29 |
fermented dairy products |
| 29 |
fermented milk |
| 29 |
fermented milk products |
| 29 |
fermented milk substitutes |
