30 |
japchae [stir-fried starch noodles with vegetables and meat] |
30 |
japchae [stir-fried starch vermicelli with vegetables and meat] |
30 |
jasmine tea |
30 |
jellies for food [confectionery] |
30 |
jellies for food being confectionery |
30 |
jelly beans |
30 |
jeotgal [Korean condiment made from salted and fermented seafood] |
30 |
jerk sauce |
30 |
jerk seasoning |
30 |
jerk seasonings [spicy spice blends] |
30 |
jiaozi |
30 |
jiaozi [stuffed dumplings] |
30 |
jiaozi being stuffed dumplings |
30 |
job's tears flour |
30 |
kaday?f [Turkish pastries based on dough sweetened with syrup] |
30 |
kangzhuan tea [fermented Chinese tea] |
30 |
kaofu [dried wheat gluten] |
30 |
kasha |
30 |
kasutera [Japanese sponge cakes] |
30 |
katmer [Turkish flaky pastries] |
30 |
kelp tea |
30 |
ketchup |
30 |
ketchup [sauce] |
30 |
kettle corn |
30 |
kettle corn [popcorn] |
30 |
khinkali [stuffed dumplings] |
30 |
khinkali being stuffed dumplings |
30 |
khorasan bread |
30 |
khorasan pasta |
30 |
khorasan wheat flour |
30 |
khorasan wheat, processed |
30 |
khuushuur [Mongolian fried dumpling] |
30 |
khuushuur [Mongolian fried dumplings] |
30 |
kimbap |
30 |
kimchi pancakes |
30 |
kimchijeon [Korean-style pancakes made with fermented vegetables] |
30 |
kimchijeon [fermented vegetable pancakes] |
30 |
kimchijeon [pancakes made with fermented vegetables] |
30 |
kiwi fruit vinegar |
30 |
kiwicha flour |
30 |
kiwicha, processed |
30 |
kiwifruit vinegar |
30 |
klepe [stuffed dumplings] |
30 |
klepe being stuffed dumplings |
30 |
knoedel |
30 |
knackebrod [Swedish crisp bread] |
30 |
knackebrod [Swedish crispbread] |
30 |
knodel |
30 |
koji [fermented malted rice] |
30 |
kombu soy sauce |