| 30 |
mixes of chicory for use as coffee substitutes |
| 30 |
mixes of chicory for use as substitutes for coffee |
| 30 |
mixes of coffee |
| 30 |
mixes of coffee and malt |
| 30 |
mixes of coffee essences and coffee extracts |
| 30 |
mixes of tea |
| 30 |
mixtures for cakes |
| 30 |
mixtures for making cakes |
| 30 |
mixtures for making frozen confections |
| 30 |
mixtures for making ice blocks |
| 30 |
mixtures for making ice cream |
| 30 |
mixtures for making ice cream confections |
| 30 |
mixtures for making ice cream products |
| 30 |
mixtures for making ice drops |
| 30 |
mixtures for making ice golas |
| 30 |
mixtures for making ice lollies |
| 30 |
mixtures for making ice poles |
| 30 |
mixtures for making ice pops |
| 30 |
mixtures for making pastries |
| 30 |
mixtures for making water ices |
| 30 |
mixtures of chicory for use as coffee substitutes |
| 30 |
mixtures of chicory for use as substitutes for coffee |
| 30 |
mixtures of coffee |
| 30 |
mixtures of coffee and chicory |
| 30 |
mixtures of coffee and malt |
| 30 |
mixtures of coffee essences and coffee extracts |
| 30 |
mixtures of tea |
| 30 |
mizo-yokan-no-moto [Japanese confectionery mixes based on sweet adzuki bean jelly] |
| 30 |
mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly] |
| 30 |
mizuame [glutinous starch syrup] [confectionery] |
| 30 |
mocha-coated shortbread |
| 30 |
mocha-coated shortbread biscuits |
| 30 |
mocha-coated shortbread cookies |
| 30 |
mocha-coated shortbreads |
| 30 |
molasses for food |
| 30 |
molasses syrup |
| 30 |
molasses syrup for culinary purposes |
| 30 |
molasses syrup for food |
| 30 |
molasses syrup for human consumption |
| 30 |
monosodium glutamate used as a flavor enhancer for food |
| 30 |
monosodium glutamate used as a flavour enhancer for food |
| 30 |
moon cakes |
| 30 |
mooncakes |
| 30 |
mostarda di frutta [mostarda] |
| 30 |
mother dough |
| 30 |
mother dough bread |
| 30 |
mousses [confectionery] |
| 30 |
mousses [sugar confectionery] |
| 30 |
muesli |
| 30 |
muesli bars |
